Feeding Allegheny

Maria Foxall head of Brooks Dining Hall and Pine Market, speaks to students ahead of a tour of the dining hall’s kitchen on Monday, Nov. 8. The tour was one of six conducted over the last week and was designed to give students insight into the, “back of the house”: all the operations that bring food to the various stations at Brooks.”There is so much that goes on behind our doors that we never talk about,” Foxall said.