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For better or for Brooks, what’s up with Aramark?

Alexis Costanza, Contributing Writer
September 30, 2022

The change in dining service provider exemplifies the past year’s issues

Roman Hladio, Editor-in-Chief
June 23, 2022

An open letter to President Link and her cabinet

May 17, 2022

Parkhurst organizes Wellness Fair for Nutritional Month

Evelyn Zavala, Features Writer
March 16, 2022
Brooks opens for dinner on Jan 26. With the all-you-can-eat system, students cannot use their Green Boxes at the tables, unlike what was commonplace before.

Snowstorm, staff shortage, and all-you-can-eat: campus dining post-winter break

Sofia Hassan, News Editor
January 28, 2022
Maria Foxall head of Brooks Dining Hall and Pine Market, speaks to students ahead of a tour of the dining hall’s kitchen on Monday, Nov. 8. The tour was one of six conducted over the last week and was designed to give students insight into the, “back of the house”: all the operations that bring food to the various stations at Brooks.”There is so much that goes on behind our doors that we never talk about,” Foxall said.

Feeding Allegheny

Sami Mirza, News Editor
November 11, 2021
Stephanie Lang, general manager of Parkhurst Dining at Allegheny College, speaks to students during the Dining Committee meeting on Wednesday, Sept. 28.

Students speak at Dining Committee, Lang outlines changes

Sofia Hassan, Contributing Writer
October 7, 2021
The new punch-card system allows students to get food from multiple stations, rather than have to swipe from each separate station.

Students react to punch card system at Brooks

Jordan Greynolds, Features Editor
April 9, 2021

Students raise concerns about dining, Parkhurst responds with change

Bree Gray, News Editor
March 11, 2021
Patty Ann Catilina, a server, cleans up leftover food from a buffet at Brooks Dining Hall after the dinner rush on Wednesday, Oct. 28, 2015.

Behind the scenes at Parkhurst Dining

Chloe Kedziora, Junior Features Editor
October 29, 2015
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