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McKinleys needs permanent pasta

McKinley’s needs permanent pasta

Reagan Grace Wheat, Contributing Writer
October 28, 2022
Students line up to order from the new “Smart Plate” station at McKinley’s Food Court.

Aramark at Allegheny

Hassan Javed, News Editor
September 2, 2022

A boneless chicken wing is a chicken nugget

Jake Fleming, Contributing writer
April 30, 2021

Students raise concerns about dining, Parkhurst responds with change

Bree Gray, News Editor
March 11, 2021

Dining hall changes

Christopher Wakim, Features Editor
September 18, 2020

Food feature

Cody Baumesiter, Features Editor
September 13, 2019

Getting greener: Reusable to-go boxes come to McKinley’s

Ellis Giacomelli, Features Editor
September 6, 2018
Patty Ann Catilina, a server, cleans up leftover food from a buffet at Brooks Dining Hall after the dinner rush on Wednesday, Oct. 28, 2015.

Behind the scenes at Parkhurst Dining

Chloe Kedziora, Junior Features Editor
October 29, 2015

McKinley’s boosts focus on nutrition

September 8, 2010

Columnist discusses the dining hall dilemma

September 8, 2010
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