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Shuyi Tang, ’17, Wenjie Lin, ’17, and Xiaoyu Zhu, ’18, make Chinese rice balls filled with sesame, orange skin or red bean flavoring. The balls were boiled and then served with sugar while other performances continued in the Schultz Banquet Hall on Feb. 19.

International students celebrate Asian Spring Festival

Arianna, O'Connell February 19, 2015

The last time Anna Gao, ’18, celebrated Chinese New Year with her family and friends was three years ago 7,875 miles away in Guangzhou, China. This time of year she misses those people the most...

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