International Dinner turns bazaar

December 2, 2016

Dipto Mukherjee, ’19, stands ready to serve attendees at the Indian food table. Dishes served included potato curry and mishti pulao.
Tyler Stigall
Dipto Mukherjee, ’19, stands ready to serve attendees at the Indian food table. Dishes served included potato curry and mishti pulao.
Attendees sample sushi from the Japanese table.
Shu Yi Tang
Attendees sample sushi from the Japanese table.
Giancarlo Aguilar, ’20, serenaded the banquet hall with Mexican songs on a classical guitar.
Shu Yi Tang
Giancarlo Aguilar, ’20, serenaded the banquet hall with Mexican songs on a classical guitar.
The Mexican table was one of the most popular of the night, where attendees lined up to taste open-face tacos with rice, sour cream and crispy shells.
Shu Ti Yang
The Mexican table was one of the most popular of the night, where attendees lined up to taste open-face tacos with rice, sour cream and crispy shells.