International Dinner turns bazaar

Tyler Stigall Dipto Mukherjee, ’19, stands ready to serve attendees at the Indian food table. Dishes served included potato curry and mishti pulao.

Shu Yi Tang Attendees sample sushi from the Japanese table.

Shu Yi Tang Giancarlo Aguilar, ’20, serenaded the banquet hall with Mexican songs on a classical guitar.

The Mexican table was one of the most popular of the night, where attendees lined up to taste open-face tacos with rice, sour cream and crispy shells.

Shu Ti Yang The Mexican table was one of the most popular of the night, where attendees lined up to taste open-face tacos with rice, sour cream and crispy shells.