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Ray Marszalek, ’21, of the Allegheny College Bike Share, sets up a stationary blender bike at the DeHart community market. Bike Share students offered applesauce made from the stationary blender bike and a mobile blender bike.

DeHart Local Foods Dinner: A community tradition

Ellis Giacomelli, Features Editor
September 27, 2018
A 150-mile radius, which is indicated by the black circle, is the area that Parkhurst considers local in terms of the food it sources for Allegheny College. As part of its goal to achieve climate neutrality by the year 2020, the college has made an agreement with Parkhurst Dining Services that at least 20 to 30 percent of the food it provides to the college will be locally grown, according to Sustainability Coordinator Kelly Boulton.

Climate neutrality goal could benefit the Meadville economy

Angela Mauroni, Editor-in-Chief
January 26, 2017
Meadville residents, Britani Ditch, Hilario Segarra and Sambrita Mally arrange flowers at the market on Brooks lawn before the DeHart Local Foods Dinner hosted in Schultz Banquet Hall on Wednesday, Sept. 21, 2016, at 6:30 p.m. Local farms provided fruits, vegetables and other foods that were served at the dinner.

DeHart dishes out at local foods dinner

Eylie Buehler, Editor-in-chief
September 22, 2016

Keeping it close to home

Brittany Adams, Staff Writer
April 27, 2016
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