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Pallant stretches the dough as he prepares sourdough bread in his home. Photo courtesy of John Mangine.

Baking sourdough bread and fostering connection

Ethan Woodfill, Editor in Chief
September 24, 2021

COVID-19 associated with decline in carbon emissons

Roman Hladio, Contributing Writer
April 26, 2020

Allegheny receives award for being first PA college, 8th in US to reach carbon neutrality

Sara Holthouse, News Editor
March 6, 2020

Allegheny’s journey to carbon neutrality: offsets

Roman Hladio, Contributing Writer
February 21, 2020

Introductory course offers culinary experience

Willy Walker, Science/International Editor
November 21, 2019

Allegheny College uses creative tactics to shift overall mindset on energy consumption

November 18, 2010
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Eric Pallant