The Campus

Twitty joins food with culture

Lauren Trimber, Co-Editor-In-Chief

February 21, 2020

When writer and culinary expert Michael Twitty was a child, an image struck him. As someone who grew up oriented around the kitchen with his mother and grandmother, he found himself captivated by an image of Thomas Jefferson we...

Introductory course offers culinary experience

Willy Walker, Science/International Editor

November 21, 2019

Carr Hall, the environmental science hub of Allegheny College, is turned into the Masterchef kitchen every Monday and Wednesday afternoon as first-year students develop their culinary skills and collegiate intellect. Designed...

Claire’s Kitchen: Apple pie baked in apples

October 28, 2013

Claire Teague, Features Editor   It’s almost November now, can you believe it? I certainly can’t. Halloween and Thanksgiving will be here before we know it. We’re entering the season of changing leaves and holidays,...

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