The Campus

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The Mexican table was one of the most popular of the night, where attendees lined up to taste open-face tacos with rice, sour cream and crispy shells.

[Photo] International Foods Dinner turns bazaar

December 2, 2016

The Mexican table was one of the most popular of the night, where attendees lined up to taste open-face tacos with rice, sour cream and crispy shells.

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Shu Ti Yang