By KATIE BECK
[email protected]
The International Foods Dinner, hosted by the International Club, will take place Sunday, Nov. 21. Doors open at 5:30 p.m. Tickets are $5.
VEGETARIAN:
– Pasta Faggiolio – Italian
– Ratatouille – French
– Spanish Omelette – Spain
– Samosas – Indian/Pakistani
– Placinte (Cheese Strudel)
MAIN COURSES:
– Khoresht Ghaimeh (Persian Stew w/ meat and peas) -Persian
– Baho – Nicaraguan
– Sate, Lontong, dan Perkedel Jagung – Indonesian
Galacian Pulpo – Spanish – Joe Lampe
– Soya Bean Pasta Noodles Chinese
– Tajine – Tunisian
– Futomaki (Sushi) – Japanese
DESSERTS:
– Chocolate Cake – French
– Buñuelos – Mexican
– Arroz con Leche (Rice Pudding) – Mexican
– Sooji Ka Halwa – Indian
EXTRAS:
– Focaccia bread – Italian
– Soya-Bean Milk – Chinese
